You know what’s great? Brunch. You know what’s better? Yeah, us neither.
That’s why we asked the experts — 14 top SF chefs — about where they get their eggs Benny come Saturday and Sunday morning... or, you know, where they would go if they weren’t making brunch themselves.
SEE ALSO: The 6 best bottomless brunches in London
Park Tavern
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Picked by chef Michael Mina of Mina Group
If you ever had a doubt that Chef Michael Mina (whose name is practically synonymous with delicious at this point) would be a great dining partner, his choice orders at his favorite brunch spots should clear up any confusion: the “killer” Marlowe burger at Park Tavern, “one of the best Caesar salads in the city” at Zuni Café, or the house-made Pop-Tarts at Foreign Cinema. Um, yes. We’ll have what he’s having. Of course, all this goes out the window if the 49ers are playing a home game. Again, Chef Mina with the winning-at-life moves!
Bar Tartine
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Picked by chef Chris Jones of Gaspar Brasserie
The Francophile chef behind the FiDi’s swanky Gaspar Brasserie is all about Bar Tartine’s ever-changing three-course fixed brunch menu because each course includes individually plated components that allow you to taste “lots of interesting bites and flavor combinations.” At $35 a person, it’s a pretty good deal too, especially since making any decisions should really wait until Monday anyway.
Bar Agricole
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Picked by chef Thomas McNaughton of Ne Timeas Restaurant Group
If the chef behind some of the best restaurants in the city ever gets a Sunday morning off from slinging delicious brunch burgers at Central Kitchen, he’ll be on Bar Agricole’s sunny back patio washing down the “simple but good food” with Thad Vogler’s amazing cocktails. As McNaughton says, “brunch is more about the booze anyway.” Couldn’t agree more, chef.
See the rest of the story at Business Insider